Legend is that the origin of the vines of Vesuvius were created from the tears of Christ. In a surprising scenario, on the foothils of one of the largest volcanoes of Europe, our best indigenous variety of white berries has given life to our Lacryma Christi.
Denomination: Lacryma Christi Bianco
Grapes: Coda di Volpe and Falanghina
Fermentation: In stainless steel tanks at 16/18 °C.
Maturation: 3 months in stainless steel tanks.
Organoleptic examination: Straw yellow/crystalline. Fresh perfumes of white fruit and citrus fruit peels. Good aromatic persistence; in the mouth it is soft, fresh and with an elegant mineral component.
Food pairings: Ideal as an aperitif or accompanying various types of antipasti, such as light fish and vegetables.
