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Falanghina Brut
Classification
Spumante Charmat Method
Vineyards
100% Falanghina
Winemaking
Soft pressing of grapes. Italian method of tank fermentation.
Organoleptic test
Bright straw yellow. Floral and fruity notes on the nose. Fresh and lively on the palate, then enveloping and silky. Lingering and persistent aftertaste. Light and fine perlage.
Gastronomic combinations
Ideal as an aperitif. Great with fresh soft cheeses, vegetable starters, seafood risotto and white meat.
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- Fiano di AvellinoFiano di Avellino
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- Ros’AuraRos’Aura