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Rubrato
Classification
Irpinia Aglianico DOC
Vineyards
Aglianico
Ageing
About 8-10 months in stainless steel.
Ageing
Minimum 6 months in bottle.
Organoleptic test
Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.
Gastronomic combinations
It combines perfectly with roasted red and white meats, eggplant parmigiana and rice sartù(cake).
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