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Mister O.
Cultivar
Leccino, Ogliarola, Ruveia e Ravece.
Spremitura ed estrazione
Cold pressing
Decantazione
5 months in stainless steel tanks before being bottled.
Examen organoleptique
A light smell of fruit and tomato’s leaves dominate the nose whereas the palate is driven by delicate notes of almonds and herbs
Associations gastronomiques
Mister O. perfectly fits several preparations and dishes: salads, fresh cheeses but also seafood first dishes, vegetables and white meat.
- Mister O.Mister O.