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Biancolella
Classification
Ischia Biancolella DOP
Vineyards
Biancolella
Ageing
4 months in stainless steel tanks in contact with its lees
Ageing
One month in bottle
Organoleptic test
Bright Straw yellow. The perfume recalls whites fruits and wild fennel, lemon flowers and citrus notes. Expressive and territorial identity; soft on the palate with a balanced sapidity and mineral notes.
Gastronomic combinations
Perfect to drink with first courses, soup of crustaceans, grilled fishes or salted or assorted small fried fishes (paranza).
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