Falanghina del Sannio DOC
About 5-6 months in stainless steel constantly on its lees; repeated batonnage to circulate the suspended dregs.
The color is straw yellow containing brilliant green reflections. There are sharp sensations of delicate white flowers and fruit. On the palate, there is freshness and softness.
Recommended to accompany the classic seafood cuisine: sautéed vongole (tiny clams), shrimp salad, stuffed mussels, spaghetti with crustaceans.