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Piedirosso
Classification
Campania Piedirosso IGT
Vineyards
Piedirosso
Ageing
In stainless steel tanks for about 3 months.
Ageing
Minimum 1 months in bottle.
Organoleptic test
Deep ruby red color. Immediate red fruits as plum, blackberry, cherry and a finish that recalls spicy and mineral notes. Full body with a persistent freshness on the palate.
Gastronomic combinations
Perfect with stuffed first courses, grilled or baked white and red meat, mushrooms and smoked cheese.
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