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Pietracalda
Classification
Fiano di Avellino DOCG
Vineyards
Fiano
Ageing
About 4-5 months on its own less with repeated batonnage to circulate the suspension of the fine dregs.
Organoleptic test
The color is a decisive straw yellow. There are spicy perfumes of fresh flowers, such as chamomile along with just picked fruit such as candied citron. On the palate, there are typical notes of softness of the variety, balanced by freshness and minerality.
Gastronomic combinations
Crustaceans, seafood, grilled seafood and white meats.
- CutizziCutizzi
- PietracaldaPietracalda
- SerrocieloSerrocielo
- Aglianico Dal ReAglianico Dal Re
- VisioneVisione
- BiancolellaBiancolella
- PiedirossoPiedirosso