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Pietracalda
Classification
Fiano di Avellino DOCG Riserva
Vineyards
Fiano
Ageing
12 months in stainless steel tanks on the lees and periodic bâtonnage
Ageing
3 months in bottle
Organoleptic test
The color is a decisive straw yellow. There are spicy perfumes of fresh flowers, such as chamomile along with just picked fruit such as candied citron. On the palate, there are typical notes of softness of the variety, balanced by freshness and minerality.
Gastronomic combinations
Crustaceans, seafood, grilled seafood and white meats.
- CutizziCutizzi
- PietracaldaPietracalda
- SerrocieloSerrocielo
- Aglianico Dal ReAglianico Dal Re
- San GregSan Greg
- BiancolellaBiancolella
- PiedirossoPiedirosso