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San Greg
Classification
Campania Rosato IGT
Vineyards
Aglianico
Winemaking
Alcoholic fermentation in stainless steel tanks at 16/18 °C.
Ageing
4 months in stainless stell
Organoleptic test
Intense and crystal clear pink. On the nose a bouquet of fresh flowers, wild strawberries and raspberries. In the mouth the freshness recalls red fruits just picked with cherry nuances
Gastronomic combinations
Excellent with shellfish and seafood and good for tasting of salami and cheeses. Suggest with pizza.
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