Greco di Tufo DOCG
About 4 - 5 months in stainless steel; contact with its lees at all time. Repeated batonnage to circulate the suspension of the fine dregs.
The color is yellow with golden reflections. The perfume is intense and persistent. One can recognize in the nose the clear sensations of fruit, from green plum to the “Mast’Antuono” pear (a typical Campanian variety), finishing with decisive notes of balsamic of mint. One can immediately perceive in the tastes the broad acidity and the spicy minerality typical of the territory.
Ideal to taste with raw sea food, bass fish or mozzarella di bufala.